It seems like the only time I ever talk about tomatoes on here is to describe some kind of disease. Instead, I’d like to take a moment to get away from the pathogens and talk about FOOD! =)
The following recipe is the salsa recipe that I love.
2-4 garlic cloves
2-3 medium yellow onions
2-3 jalapeno peppers (medium heat) or 1-2 habanero peppers (hot)
1-2 cup fresh cilantro
3-4 large tomatoes
In a food processor (or as I call it, the one thing that you cannot do without in the kitchen… other than a KitchenAid mixer…), puree the garlic, onions, peppers, and cilantro. Add the tomatoes and chop to the desired consistency.
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