Haystack Flitch Candy Recipe


For this week’s recipe of the week, I wanted to include a candy recipe that is a favorite in our house.  Flitch is a potato candy that is AMAZING!!!  Potatoes, coconut, and powdered sugar combine to make a mouthwatering, can’t stop with just one, candy.

 

Chocolaty fingers after dipping haystack flitch.

3 tsp butter
1 lb powdered (confectioner’s) sugar
1 tsp vanilla extract
1 cup shredded coconut
1 oz semi-sweet chocolate

Preparation:

Boil the potato in salted water until tender and mash the potato.  While it is still hot add 2 teaspoons butter, the powdered sugar, vanilla, coconut, and stir together.  Shape into 1-inch diameter balls, then put inside the fridge to cool (about an hour).

Melt the chocolate in a double boiler or in the microwave and combine with the remaining butter.

Dip the balls into the chocolate and put on a cookie sheet.

(For a little bit fancier look, sprinkle with a bit of grated chocolate.  See photo.)

Serves 8 to 10

 

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© Mertie Mae Botanics LLC and Horticulture Talk!, 2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mertie Mae Botanics LLC and Horticulture Talk! with appropriate and specific direction to the original content.

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