Recipe of the Week: Fireworks Crudites

For this week’s recipe of the week, we are going to go Firework Crudites.  The mustard/parsley/pepper combo really makes these crudites pop!  Enjoy!

Fireworks Crudites With Parmesan Dip


  • 1 cup plain yogurt
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1 scallion, trimmed and thinly sliced
  • 1 teaspoon mustard
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  1. In a medium bowl, stir all of the ingredients until well blended.
  2. Refrigerate until ready to use. Serve with a selection of vegetable dippers, such as sweet red pepper, broccoli florets, or carrot sticks. Use Scallion Fireworks as garnish (and dippers) to dress up your dip. Makes 1 1/2 cups.


© Mertie Mae Botanics LLC and Horticulture Talk!, 2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mertie Mae Botanics LLC and Horticulture Talk! with appropriate and specific direction to the original content.


One thought on “Recipe of the Week: Fireworks Crudites

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