Recipe of the Week: Banana Cobbler

With fall coming, it gets one in the mood for comfort foods.  This week’s selection, Banana Cobbler, is a great melding of summer and fall — warm season fruit combined with the fall comfort of warm cobbler.  Enjoy!

Banana Cobbler

1/2 cup (1 stick) melted butter or margarine
1 cup flour
1 cup sugar
1 tablespoon baking powder
1 cup milk
1 teaspoon vanilla
3 medium sliced bananas

Pour melted butter into an 8-inch baking dish. Mix the next five ingredients in a bowl. Pour mixture over melted butter or margarine. (melted butter will rise to the top)
Slice bananas and drop into batter. Bake 45 minutes at 350 degrees until top is brown. Sprinkle with cinnamon sugar or powdered sugar. (if desired)




© Mertie Mae Botanics LLC and Horticulture Talk!, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mertie Mae Botanics LLC and Horticulture Talk! with appropriate and specific direction to the original content.


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