“I have an especially bad problem with wilt affecting my tomatoes.
Do you have a strain that’s partic resistant?
Thank you for your email regarding your wilt problems with your tomato plants. Depending on what type of wilt you have, there are different cultural practices and tomato cultivars you are going to want to be looking at.
Wilt diseases of tomatoes can be caused by fungal, bacterial, viral, and nematode pathogens, as well as by abiotic factors. Determining which agent is responsible can be vital for prescribing the proper management strategies. This information discusses the common wilt diseases afflicting tomatoes in most regions of the U.S. and the organisms and conditions that are responsible for their development. It describes the external and internal symptoms produced on the host by each pathogen; provides information on the disease life cycle and environmental conditions that favor disease development; and also provides diagnostic techniques that can be used to make in-the-field diagnosis of each disease described.
–Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum, initially causes a yellowing and wilting of lower leaves on infected plants. Symptoms can be seen on a single branch, or on several branches on one side of the plant, or on all the lower branches. The yellowing and wilting progress up the plant as the fungus spreads within its host. Yellowed, wilted leaves often dry up and drop prematurely. Eventually the entire plant wilts and dies early, producing few, if any, fruit.
Plants infected with Fusarium wilt will have a brown discoloration of the vascular system, which can be used as an aid in diagnosis. When the epidermis and cortical tissue (bark) on a section of the main stem, slightly above the soil line, is cut and pealed back, a distinct brown discoloration of the vascular tissue is evident. The discoloration can extend from the roots up the stem through the branches and into the petioles of the plant.
Fusarium usually enters its host through feeder roots and subsequently multiplies and colonizes the food and water conducting vessels of the plant. The disease is most severe when air and soil temperatures are between 78 degrees and 90 degrees F and is more likely to occur in poorly drained soil. Infection may occur at any time during the life of the plant. The fungus can persist in most soils indefinitely, because of its ability to colonize the roots of a number of weeds and its ability to produce resistant spore structures. At least three physiological races of the fungus have been reported.
Control of Fusarium wilt begins by planting only certified, disease-free seed and transplants in fertile, well-drained soil. In infested soil, grow only tomato varieties that are highly resistant to the fungus. Infested soil can be disinfected with a suitable soil fumigant or through soil solarization. Crop rotation (growing tomatoes in the same area no more than once every 4 years) will reduce the disease inoculum level in the soil.
–Verticillium Wilt. Symptoms of Verticillium wilt, caused by the soilborne fungus Verticillium albo-atrum, may be confused with those of Fusarium wilt. The two fungal wilts cause similar field symptoms and cannot be distinguished except by growing the fungus in the laboratory. Verticillium, unlike Fusarium, also attacks brambles, eggplant, okra, pepper, potato, strawberries, and 300 or more other herbaceous and woody plants. The Verticillium fungus thrives best in cool, moist soil (60 degrees to 75 degrees F). Control measures for Verticillium wilt are the same as those for Fusarium wilt.
–Southern blight, also known as white mold and stem rot, is caused by the soil-borne fungus Sclerotium rolfsii. The disease is a common problem on vegetables, especially tomatoes, as well as most other broadleaf crops such as peanut and soybean. Plants of any age can be attacked if environmental conditions are suitable. Development of southern blight is favored by moist conditions and high temperatures (more than 85 degrees F).
Generally, the first above-ground symptoms are leaf yellowing and wilting of infected plants. The stem at the soil line often appears soft and sunken (cankered) and develops a brown to black discoloration both internally and externally. Under moist conditions, a white fungal growth can be seen on the lower stem near the soil surface; on fruit in contact with the soil; and on crop debris on the soil around the base of the plant. Spherical, light brown, mustard-seed size ( 1 to 2 mm) sclerotia often form in the mycelium. Under dry conditions, fungal mycelium and sclerotia may not be visible. However, if southern blight is suspected, placing a section of the lower stem and a moistened paper towel in an enclosed plastic bag for 24 hours will stimulate formation of a white mat of fungal growth. This would be diagnostic for southern blight.
The fungus is spread as mycelium in infested organic matter or as sclerotia in infested soil. Infection usually takes place at the soil surface but may also occur below the soil line. The fungus may spread more than 3 feet through the soil and from plant to plant within a row. It is common to see five or six infected plants within a row killed. Sclerotia, produced on crop debris and dying plants, serve as inoculum for the next crop.
Control of southern blight is difficult to achieve when inoculum levels are high and environmental conditions favor its development. Rotations with crops such as corn, grain sorghum, and cotton will reduce disease. Rotations are most effective when tomatoes or other susceptible crops are not planted in the same area more than once every 3 to 4 years.
Deep-plowing the soil to bury crop debris and the fungus will also help reduce inoculum. Wider plant spacing to improve air movement and roguing infected plants will aid in reducing disease development and spread within a field. Soil fumigation is effective in controlling southern blight but will not eradicate the pathogen from an infested field. The fungicide Terraclor can be used at transplanting, but its effectiveness is limited.
–Bacterial wilt is caused by the soil-borne bacterium Pseudomonas solanacearum. A characteristic of this disease, which sets it apart from other wilt diseases, is that plants wilt and die rapidly without the presence of yellowing or spotting of the foliage. The disease can occur in newly cleared land as well as in areas where susceptible crops have not been grown previously. The bacterium often enters a field on infested transplants, equipment, or through drainage water. The pathogen can overwinter in soil.
Bacteria infect plants through the roots or stem, most often where tissue has been injured by cultivating, or by some other physical means such as nematodes. Bacteria invade the vascular tissue, apparently causing wilt by a gradual blocking of the water conducting vessels. The disease is most commonly found in low, wet areas of fields and is most active at temperatures above 75 degrees F.
To identify bacterial wilt, cut and peal back a section of the epidermis and cortical tissue (bark) just above the soil line. The center of the stem (pith) will, in early stages, appear water soaked; later, the pith will turn brown and sometimes become hollow. The discoloration of the pith distinguishes this disease from Fusarium and Verticillium wilt. Another relatively easy diagnostic technique is to cut a portion of the affected stem and place in it a clear glass container filled with water. The appearance of a white, milky ooze streaming out of the cut end of the discolored vascular tissue is diagnostic for this disease.
Bacterial wilt attacks members of the Solanaceous plant family, which includes peppers, potatoes, and eggplant, making crop rotation an effective method of control. Growing susceptible crops in the same area no more than once every 4 years will reduce inoculum in the soil. Soil fumigation should be considered in heavily infested fields. Roguing of wilted plants and the soil surrounding their roots can reduce spread of the disease and may be a viable control alternative in home garden situations. Soil solarization is another alternative for control of bacterial wilt.
–Bacterial canker, caused by Clavibacter michiganensis subs. michiganensis, is a recurrent and serious problem on tomatoes. Bacteria survive from season to season in infested crop debris, on wooden stakes and other equipment, as well as in other Solanaceous hosts such as black and perennial nightshade and ground cherry. The fungus is commonly introduced into a field on infected transplants or seed. Its spread within the field occurs through wounds during irrigation or by splashing rain.
Weeks may pass between the time of infection and the development of symptoms. Vascular infections cause wilting, chlorosis, and eventual death of the plant. If the stem is cut open longitudinally, a yellow to reddish-brown discoloration may be observed in the vascular tissue. In later stages, canker lesions may develop on the stem, petioles, and underside of the foliage. Superficial foliar infections cause necrosis of the foliage, usually from the leaf margins inward, which can advance until the entire leaf and petiole dies. Early infection of the fruit can result in development of “bird’s-eye” spots, which are characteristically white, necrotic lesions about inch in diameter that soon develop dark centers surrounded by a white halo.
A control program for bacterial canker requires the planting of certified disease-free material in fields that have not grown tomatoes for at least 2 years, preferably longer, or that have been fumigated. Roguing infected plants immediately after detection will reduce the amount of disease inoculum in the field. Spraying a combination of copper and mancozeb at the first sign of disease and continuing at 7- to 10-day intervals can reduce disease spread. Avoid field work when the plants are wet. Also, working areas that are known to be infested last will cut down on spread of the pathogen. Disinfecting equipment (stakes, posts, wire) in a 10 percent bleach solution prior to storage, especially if canker has been a problem, and burying plant debris and controlling Solanaceous weeds will reduce the overwintering potential of the disease.
–Tomato pith necrosis, caused by the soil-borne bacterium Pseudomonas corrugata, is a disease sometimes confused with bacterial canker. The bacterium is considered a weak pathogen on tomatoes growing too rapidly. Affected plants are randomly scattered in the field. Initial symptoms include yellowing of young leaves, which may progress into yellowing and wilting of the top part of the plant. Black streaking may be apparent on the main stem, which often splits. When the stem is cut open longitudinally the center of the stem (pith) will be hollow and often has a chambered (ladder-like) appearance. Profuse development of adventitious roots can be associated with the affected pith areas and the stem may appear swollen. Plants affected with pith necrosis do not exhibit the marginal necrosis of leaflets nor the bird’s-eye spotting of the fruit characteristic of bacterial canker. Plants may die if the lower stem is affected, however, the disease usually does not progress, and plants will outgrow the condition. High nitrogen fertilization, cool night temperatures, high relative humidity, and plastic mulches all increase incidence and severity of pith necrosis. The disease frequently occurs when the first fruit set is close to mature green. Control requires avoiding excessive nitrogen rates.
–Tomato spotted wilt is caused by a virus that is usually spread by thrips. Tomato plants infected with spotted wilt become stunted and often die. Initially, leaves in the terminal part of the plant stop growing, become distorted, and turn pale green. In young leaves, veins thicken and turn purple, causing the leaves to appear bronze. Necrotic spots, or ring spots, are frequently present on infected leaves and stems often have purplish-brown streaks. Fruit, infected with the virus, may exhibit numerous ringspots and blotches and may become distorted if infected when immature.
Currently, there is no effective way to control tomato spotted wilt. Control of TSWV-infected weeds adjacent to the field, where the virus can overwinter, should reduce the source of infection. Applying systemic insecticides to the soil at planting can slow the initial spread of the virus into the field. Applying foliar insecticides later in the season will help reduce the build-up of thrips within the field. Spraying weeds bordering the field with insecticides along with the tomato field will also suppress the thrips population and the spread of the virus. Roguing out infected plants as soon as symptoms appear will also reduce spread of the disease.
–Root-knot nematode, Meloidogyne spp., can attack tomatoes as well as more than 2,000 other species of plants. Nearly forty species have been described and physiological races exist among many of them. When root-knot nematode populations are high, tomato plants often are stunted and yellowish (nitrogen deficiency symptoms) and may wilt during dry weather or during the hottest part of the day. Detecting root-knot nematodes in the field is easily done by examining the roots of symptomatic plants. The nematode causes knots or galls to develop on both large and small roots; knots range in size from the head of a pin to an inch in diameter.
Root-knot nematodes have a wide host range that includes many cultivated crops as well as many weed species. The nematodes survive in the soil from year to year and become active as soil temperatures increase in the spring. The most effective control of root-knot nematodes is through the use of resistant varieties. Also rotations with grasses and clean fallowing during the off-season will reduce nematode populations. Soil fumigation is an effective means of reducing damaging population levels temporarily (one growing season). Soil solarization has been shown to be effective in reducing nematode populations when environmental conditions are favorable for its use.
–Leaf roll of tomatoes is caused by unfavorable environmental factors. High temperatures, prolonged periods of wet soil conditions, and drought may promote symptom development. Leaf roll is characterized by the upward curling of leaflets on older leaves. At first, leaflets appear to be cupped; this may progress until the margins of the leaflets touch or even overlap each other. Rolled leaves may feel firm and leathery. Symptoms may affect up to 75 percent of the foliage, although plant growth and fruit production are not altered significantly. Symptoms are most common when plants have a heavy fruit set.
Controlling leaf roll is not a major concern since damage is minimal. Setting plants on well-drained soil and irrigating during periods of drought will help prevent the appearance of leaf roll. Leaf roll has been associated with varieties having a specific gene that favors this condition. Tobacco Mosaic Virus (TMV ) can promote leaf roll symptoms on varieties containing this genetic makeup.
In most catalogs, there is an abbreviation system set up to denote the resistance of a particular tomato. The abbreviations are:
–V: Verticillium Wilt
–F: Fusarium Wilt
–FF: Fusarium Wilt, Races 1 and 2
–FFF: Fusarium Wilt, Races 1, 2, and 3
–T: Tobacco Mosaic Virus
–A: Alternaria Stem Canker
–St: Stemphylium Gray Leaf Spot
–TSWV: Tomato Spotted Wilt Virus
Another thing that will help in controlling diseases with your tomatoes and other Solanaceous crops (potatoes, peppers, eggplants, tomatillos, ground cherries, petunias) is to rotate your crops. It is best to have an area where these crops were grown have a different crop grown there for three years after before planting tomatoes or other Solanum crops there again.
I hope this information helps you out. If you have any other questions, please feel free to ask.
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